Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
نویسندگان
چکیده
منابع مشابه
Probiotics and their fermented food products are beneficial for health.
Probiotics are usually defined as microbial food supplements with beneficial effects on the consumers. Most probiotics fall into the group of organisms' known as lactic acid-producing bacteria and are normally consumed in the form of yogurt, fermented milks or other fermented foods. Some of the beneficial effect of lactic acid bacteria consumption include: (i) improving intestinal tract health;...
متن کاملFermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition from ancient ages and are associated with the ...
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Historical PersPective The wide variety of fermented foods can be classified by the products of the fermentation, such as alcohol (beer, wine); organic acids, including lactic acid and acetic acid (vegetables, dairy); carbon dioxide (bread); and amino acids or peptides from protein (fish fermentations and others) (35, 56, 96, 97). Food fermentation is one of the earliest technologies developed ...
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Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists ofmore than 600 species distributed from Africa, Asia, the Caribbean’s South America, and theSouth Pacific islands. Their organoleptic properties make them the most widely used carbohydratefood and dietary supplements. The underground and/or aerial tubers represent valuable sources...
متن کاملDioscorea Plants: A Genus Rich in Vital Nutrapharmaceuticals- A Review
Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists ofmore than 600 species distributed from Africa, Asia, the Caribbean’s South America, and theSouth Pacific islands. Their organoleptic properties make them the most widely used carbohydratefood and dietary supplements. The underground and/or aerial tubers represent valuable sources...
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ژورنال
عنوان ژورنال: Fermentation Technology
سال: 2018
ISSN: 2167-7972
DOI: 10.4172/2167-7972.1000150